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Roasted Sweet Potato Tacos with Avocado Lime Crema

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
These flavorful tacos feature roasted sweet potatoes, black beans, and a creamy avocado lime sauce, perfect for a quick and satisfying meal.

Ingredients

Vegetables and Spices

  • 2 medium sweet potatoes, peeled and cubed
  • 0.5 teaspoon chili powder
  • 1-2 tablespoons olive oil
  • Salt & pepper Salt & pepper (to taste)

Canned Goods

  • 1 can black beans, drained and rinsed
  • 0.5 cup salsa of your choice

Bread and Wraps

  • 4 flour tortillas flour tortillas

Fresh Produce

  • 3 scallions scallions, finely chopped
  • 0.5 red onion red onion, finely diced
  • 1 jalapeño jalapeño, sliced
  • Springs of cilantro
  • 1 large avocado
  • 1/2 cup dairy-free, plain yogurt
  • 1 clove garlic, minced
  • Juice of 1/2 lime lime juice (add more to taste)

Additional Seasonings

  • Salt & pepper Salt & pepper, to taste

Instructions 

  • Preheat oven to 400°F (200°C).
  • Toss sweet potatoes with chili powder, olive oil, salt, and pepper. Roast for 20-25 minutes until tender.
  • Heat black beans with salsa over medium-low heat for 5-7 minutes.
  • Blend avocado, dairy-free yogurt, garlic, and lime juice until smooth. Adjust seasoning as needed.
  • Assemble tacos with black beans, roasted sweet potatoes, and garnishes. Top with avocado lime crema.

Notes

For extra flavor, add a squeeze of lime or hot sauce.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Sweet Potato