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Roasted Turkey Breast Recipe
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Total Time
1
hour
hour
45
minutes
minutes
Servings
4
servings
Calories
350
This flavorful roasted turkey breast is infused with herbs and butter, resulting in a juicy and aromatic centerpiece for your meal.
Ingredients
Main
1
cup
unsalted butter
(softened)
3
sprigs
fresh rosemary
10
leaves
fresh sage
1
tablespoon
fresh thyme
2
teaspoons
kosher salt
1
teaspoon
coarse ground black pepper
1
turkey breast
turkey breast
(4-6 pound, patted dry)
Instructions
Preheat oven to 325°F (160°C).
Pat dry turkey and place in a roasting pan.
Mash butter with herbs, salt, and pepper; set aside 2-3 tbsp.
Lift skin, spread butter inside, then smooth skin back.
Roast for 90 minutes, until internal temperature reaches 165°F (74°C).
Top with remaining butter, rest for 20 minutes before slicing.
Notes
Use a meat thermometer to ensure proper doneness.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Turkey