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Roasted Vegetable Flatbread

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 350
A delicious and colorful roasted vegetable flatbread that's perfect for a quick, satisfying meal or snack.

Ingredients

Dough

  • 1 piece storebought pizza crust
  • 2 tbsp olive oil (divided)
  • 2 cloves garlic (minced)
  • 1 piece portobello mushroom
  • 0.5 medium zucchini (medium size)
  • 7-8 slices sundried tomato slices
  • 0.5 red onion red onion (sliced)
  • 0.5 yellow pepper yellow pepper (sliced)
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 1/3 cup ricotta cheese
  • 2 tbsp fresh basil (chopped)
  • 0.5 tsp dried rosemary
  • 0.5 cup Parmesan cheese
  • 0.5 cup mozzarella cheese

Instructions 

  • Preheat oven to 500°F (260°C).
  • Brush crust with 1 tbsp olive oil, season with salt & pepper, and top with minced garlic. Bake for 8-10 minutes.
  • Slice vegetables and roast on a baking sheet with remaining olive oil, salt, and pepper for 5 minutes.
  • Spread ricotta on baked crust, then add roasted vegetables, herbs, and cheeses.
  • Bake for another 12-15 minutes until cheese melts and crust is cooked. Slice and serve.

Notes

Feel free to customize with your favorite vegetables or cheeses for variety.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Vegetables