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Roasted Vegetable Tart

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6 pieces
Calories 350
A delicious savory tart featuring roasted butternut squash, mushrooms, and red onion, perfect for a cozy meal or special occasion.

Ingredients

Dough

  • 1 1/4 cups flour (plus additional for rolling crust)
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted butter (cut into small cubes, cold)
  • 2 to 4 tablespoons ice water

Filling

  • 1 large lemon
  • 2 cups cubed butternut squash (about 1/2 a medium squash)
  • 8 ounces button mushrooms (halved or sliced)
  • 1 large red onion (cut into 1/2-inch wedges)
  • 2 tablespoons extra virgin olive oil
  • to taste kosher salt
  • to taste pepper
  • a small handful fresh thyme sprigs
  • 15 ounces ricotta cheese (about 1 1/2 cups, full fat works best)
  • 1 large egg (lightly beaten)
  • 1 clove garlic (minced)
  • 1 tablespoon fresh thyme leaves
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon pepper

Instructions 

  • Preheat oven to 425 degrees.

Notes

Chill the dough before rolling for best results.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: French
Keyword: Vegetables