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Ropa vieja : la meilleure recette

Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings 6 people
Calories 600
Ropa vieja is a flavorful and hearty dish featuring shredded beef, chickpeas, and vegetables, perfect for a family meal.

Ingredients

Main Ingredients

  • 1.2 kg pois chiches
  • 1.2 kg viande de vache
  • 1.2 kg poulets
  • 1 kg pommes de terre
  • 1 poivrons
  • 1 oignons
  • 3 gousses d'ail
  • 1 tomates
  • 15 cl bouillons
  • 15 cl vin blanc
  • piment rouge moulu
  • poivre
  • thym
  • clou de girofle
  • laurier
  • sel
  • huile d'olive

Instructions 

  • Soak chickpeas overnight.
  • Cook chickpeas and beef in boiling water with salt.
  • Chop onion, pepper, garlic, and peel tomato; dice potatoes.
  • Drain and shred beef; fry chickpeas and beef until crispy.
  • Sauté onion, pepper, tomato, and garlic; add spices, wine, and broth.
  • Fry potatoes and mix into the pot; stir well.

Notes

Serve with rice for a complete meal.
Calories: 600kcal
Cost: $15
Course: Main Course
Cuisine: Cuban
Keyword: beef