Go Back
Print

Roscón de reyes saludable

Prep Time 1 hour 30 minutes
Cook Time 15 minutes
Total Time 1 hour 45 minutes
Servings 8 pieces
Calories 350
Enjoy a healthier twist on the traditional Roscón de Reyes, perfect for celebrating the Three Kings Day!

Ingredients

Dry Ingredients

  • 55 g harina integral de trigo o espelta
  • 240 g harina integral de trigo/espelta
  • 1 pizca sal

Wet Ingredients

  • 15 g miel
  • 35 g leche tibia
  • 50 g aceite de coco o mantequilla
  • 2 huevos
  • 10 g agua de azahar
  • 50 g miel, pasta de dátil o azúcar de abedul
  • 1/2 limón (ralladura)
  • 1/2 naranja (ralladura)
  • 1 lata leche de coco
  • 40 g leche en polvo
  • 1 huevo (para decorar)

Toppings

  • frutas deshidratadas
  • almendras laminadas

Instructions 

  • Prepare the preferment and let it rest for 30 minutes.
  • Mix eggs, melted coconut oil, orange and lemon zest, warm milk, salt, and honey.
  • Add sifted flour and the preferment, then knead until smooth.
  • Let the dough rise for 2 hours, then shape and let it rest for another hour.
  • Brush with beaten egg, decorate, and bake at 170ºC for 15 minutes.
  • For filling, whip the solid coconut milk and mix with milk powder.

Notes

For a fluffier texture, ensure the dough rises properly.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Spanish
Keyword: Roscón