Go Back
Print
Notes
Smaller
Normal
Larger
Print
Rosemary White Bean Dip
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
180
A flavorful and easy-to-make dip combining creamy white beans with fresh rosemary and lemon.
Ingredients
Canned Goods
1
can
white beans (drained)
1
tablespoon
lemon juice
1
tablespoon
fresh rosemary needles
(Remove needles from stems)
1
clove
garlic (minced)
0.25
cup
olive oil
to taste
Salt & pepper
Instructions
Add all ingredients to a food processor and blend until smooth.
Stop and scrape down sides as needed. Process until rosemary is broken down.
Serve immediately or chill. Drizzle with olive oil before serving.
Notes
For a smoother dip, process longer or add a splash of water.
Calories:
180
kcal
Cost:
$8
Course:
Appetizer
Cuisine:
American
Keyword:
dip, Rosemary, White Beans