![['Close-up view of a Rustic Honeycrisp Apple Galette, showcasing golden crust and sliced apples.', 'Side view of a freshly baked Honeycrisp Apple Galette with a flaky crust and juicy apple filling.', 'Detailed image of a Rustic Apple Galette, highlighting the caramelized apples and sprinkle of sugar on top.', 'Side perspective of a delicious Honeycrisp Apple Galette, featuring thinly sliced apples and a rustic crust.']](https://worldrecipesguide.com/wp-content/uploads/2026/07/rustic-honeycrisp-apple-galette_1_U1-1.webp)
Rustic Honeycrisp Apple Galette Recipe
A charming and delicious dessert featuring flaky crust and sweet-tart Honeycrisp apples, perfect for showcasing seasonal flavors.
Ingredients
Dough
- 1 ¼ cups all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- ½ cup unsalted butter (cold and cubed)
- 3-4 tablespoons ice water
Filling
- 3 Honeycrisp apples peeled and thinly sliced
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar (optional)
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 egg for egg wash
Toppings & Garnish
- Coarse sugar for sprinkling
Instructions
- Prepare the dough by mixing flour, sugar, and salt. Cut in cold butter until crumbly, then add ice water until dough forms. Chill for 30 minutes.
- Roll out the dough into a circle and place on a baking sheet. Toss apple slices with sugar, cinnamon, nutmeg, lemon juice, and vanilla.
- Arrange apples in the center of the dough, leaving a border. Fold edges over the filling, pleating as needed.
- Brush the crust with egg wash and sprinkle with coarse sugar. Bake at 375°F (190°C) for 40 minutes until golden.
- Let cool slightly, then drizzle with caramel or dust with powdered sugar before serving.
Notes
For a crisp crust, keep the butter cold and handle the dough minimally.