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Rustic Vineyard Chicken Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450
A flavorful and elegant chicken dish featuring roasted grapes and herbs, perfect for a special dinner.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken fillets (about 2 lbs or 907 g)
  • 0.75 lb seedless red grapes, on the vine (¾ lb (340 g))

Oils & Vinegars

  • 0.25 cup extra-virgin olive oil
  • 0.25 cup cooking sherry vinegar

Dairy & Fats

  • 4 tbsp cold salted butter

Aromatics & Sweeteners

  • 2 small shallots, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 2 tsps honey
  • 1 tsp sea salt
  • 0.25 tsp freshly cracked black pepper (plus more for serving)

Herbs

  • 2 sprigs fresh thyme
  • 2 tbsp minced fresh parsley

Dairy & Cheese

  • 1 cup ricotta cheese (optional)

Bread & Serving

  • as needed crusty bread, toasted (optional)

Instructions 

  • Preheat oven to 375°F. Season chicken with sea salt.
  • Heat olive oil and brown chicken 4 minutes per side. Whisk vinegar, shallots, garlic, honey, thyme, and pepper to make sauce.
  • Drench chicken with sauce, scatter grapes, then roast until internal temp reaches 165°F. Broil to char grapes and caramelize edges.
  • Add butter to pan, then slice chicken, baste with sauce, and garnish with parsley and pepper. Serve with bread and ricotta.

Notes

Use fresh herbs for best flavor and ensure chicken reaches 165°F for safety.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: French
Keyword: Chicken, grapes, Roast