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Sahleb

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 cups
Calories 250
A warm and creamy Middle Eastern drink made from milk and cornstarch, flavored with mastic and floral waters.

Ingredients

Dairy

  • 4 cups milk, cold

Thickening Agents

  • 4 tbsp cornstarch (cornflour) (heaped)
  • 4 tbsp sugar (adjust to taste)
  • 1/2 tsp mastic, crushed (about 5-6 small pieces)

Flavorings

  • 1 stick cinnamon (or pinch cinnamon, optional)
  • 1 tsp orange blossom water
  • 1 tsp rose water

Garnishes

  • chopped pistachios or walnuts, cinnamon powder, shredded coconut (optional for garnish)

Instructions 

  • Whisk together milk and cornstarch in a saucepan until smooth.
  • Heat mixture on medium-low, adding sugar and crushed mastic, whisking to combine.
  • Cook and whisk until thickened, about 6-10 minutes.
  • Pour into cups and garnish with nuts, cinnamon, or coconut as desired.

Notes

Enjoy sahleb warm for the best flavor!
Calories: 250kcal
Cost: $15
Course: Beverage
Cuisine: Middle Eastern
Keyword: Milk