Salted Bourbon Caramel Sauce

Prep Time 5

Cook Time 10

Total Time 15

Servings 8 tablespoons

Calories 150

A rich and buttery caramel sauce infused with bourbon and a touch of salt, perfect for drizzling over desserts.

Combine sugar and water in a saucepan and cook over medium-high heat until dissolved and bubbling.
Brush down crystals along the edges with a damp brush; do not stir again.
Simmer undisturbed until the mixture darkens to amber, about 7-8 minutes.
Remove from heat, then whisk in cream and bourbon; the mixture will bubble vigorously.
Whisk in salt until smooth; reheat briefly if needed to smooth out.

Store in an airtight container at room temperature for up to a week.

Calories: 150kcal

Cost: $15

Course: Sauce

Keyword: Bourbon, caramel, salt