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Salted Caramel Chai Latte

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 cups
Calories 250
A warm, spiced chai latte infused with salted caramel for a cozy and indulgent treat.

Ingredients

Tea and Spices

  • 4 bags black tea
  • 3 inch fresh ginger, peeled and diced
  • 1 stick cinnamon stick
  • 1 tsp whole black peppercorns
  • 10 whole cloves
  • 6 pods whole cardamom pods, lightly crushed
  • 1 whole star anise
  • 1/3 cup salted caramel, plus more for drizzling
  • 1/4 cup white sugar
  • 2 cups whole milk
  • whipped cream for serving

Instructions 

  • Steep tea bags and spices in boiling water for 10 minutes, then strain.
  • Combine brewed tea, caramel, and sugar in a saucepan; simmer for 10 minutes.
  • Heat milk until just bubbling, froth, then divide syrup into glasses and add milk.
  • Top with whipped cream and drizzle caramel before serving.

Notes

Adjust sweetness and spice levels to taste.
Calories: 250kcal
Cost: $15
Course: Beverage
Cuisine: fusion
Keyword: caramel, chai, tea