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Salted caramel pretzel bark
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
pieces
Calories
250
A deliciously sweet and salty treat combining chocolate, caramel, and pretzels for a perfect snack or dessert.
Ingredients
Chocolate
12
oz
semi-sweet chocolate chips
(one whole bag)
Pretzels
8
oz
pretzels
(half of a 16-oz bag)
Caramel
11
oz
kraft caramel
(one whole bag)
2
tbsp
heavy cream
Sea salt
sea salt
(for sprinkling)
Instructions
Line a baking sheet with parchment paper.
Microwave chocolate in 30-second intervals, stirring in between until smooth.
Spread 2/3 of melted chocolate on the sheet, top with pretzels, and press down gently.
Melt caramel with heavy cream in microwave for 2 minutes, then drizzle over pretzels.
Drizzle remaining chocolate, sprinkle sea salt, and chill until set. Cut into pieces to serve.
Notes
Chilling helps the bark set faster, but room temperature setting works if you prefer.
Calories:
250
kcal
Cost:
$15
Course:
Dessert
Keyword:
caramel, chocolate, Pretzels