salted double dark chocolate cookies

Prep Time 15

Cook Time 18

Total Time 33

Servings 12 cookies

Calories 220

Indulge in these intensely chocolatey cookies with a perfect balance of sweetness and sea salt for a delightful treat.

1 cup all-purpose flour
3/4 cup Dutch-process cocoa (use Cacao Barry Extra Brute for the most insanely chocolatey cookies ever)
3/4 tsp kosher salt
1/2 tsp baking powder
1/2 tsp baking soda
10 tbsp unsalted butter (room temperature)
3/4 cup dark brown sugar
2/3 cup granulated sugar
1 large egg
2 tsp pure vanilla extract
2 cups bittersweet chocolate (chopped into 1/2” chunks)
flaky sea salt for finishing (such as Maldon)

Whisk together flour, cocoa powder, salt, baking powder, and baking soda; set aside.
Cream butter, sugars, then add egg and vanilla until combined.
Mix in dry ingredients, then fold in chocolate chunks. Scoop dough into balls, sprinkle with flaky salt.
If resting dough, cover and chill; otherwise, preheat oven to 350°F and freeze until ready.
Bake until set, 15-18 minutes, then cool on a rack.

For extra flavor, sprinkle with flaky sea salt immediately after baking.

Calories: 220kcal

Cost: $15

Course: Dessert

Cuisine: American

Keyword: chocolate