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Salted Honey Pistachio Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 cookies
Calories 150
Delight in these rich, buttery cookies infused with honey and topped with pistachios and sea salt for a perfect balance of sweet and savory.

Ingredients

Dough

  • 1 cup butter (unsalted, room temperature)
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup honey
  • 1 egg egg
  • 1 tablespoon vanilla extract
  • 1 teaspoon coarse sea salt
  • 1 teaspoon baking soda
  • 2 1/2 cups all purpose flour
  • 1 cup chopped pistachios
  • 1 cup white chocolate chips
  • optional flaked sea salt for garnish

Instructions 

  • Melt butter over medium-low heat until browned, then cool for 20-30 minutes.
  • Preheat oven to 350°F (175°C). Line baking sheet with parchment.
  • Mix cooled butter with sugars, then add honey, egg, vanilla, salt, and baking soda. Combine.
  • Stir in flour, pistachios, and white chocolate chips. Drop dough onto sheet and bake for 8 minutes.
  • Cool cookies for 3-4 minutes, then transfer to wire rack. Garnish with flaked sea salt if desired.

Notes

For extra flavor, sprinkle with flaked sea salt before serving.
Calories: 150kcal
Cost: $15
Course: Dessert
Keyword: cookies, honey, pistachios