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Sausage and Sweet Potatoes with Honey Garlic Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A delicious and hearty dish combining savory sausage and sweet potatoes, drizzled with a flavorful honey garlic sauce.

Ingredients

Meat

  • 1 lb sausage (italian or chicken)

Vegetables

  • 2 large sweet potatoes, peeled and cubed

Sauce

  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • salt and pepper, to taste
  • fresh parsley, chopped (for garnish)

Instructions 

  • Peel and cube the sweet potatoes.
  • In a skillet, heat olive oil over medium heat. Add sausage and brown for 5-7 minutes.
  • Stir in cubed sweet potatoes and cook for another 5 minutes.
  • In a bowl, mix honey, garlic, soy sauce, paprika, salt, and pepper. Pour over the sausage and sweet potatoes.
  • Cover and simmer for 10 minutes until sweet potatoes are tender.
  • Garnish with parsley and enjoy!

Notes

For a gluten-free option, use tamari instead of soy sauce.
Calories: 450kcal
Cost: $15.00
Course: Main Course
Cuisine: American
Keyword: Sausage