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Sausage Egg And Cheese Breakfast Sliders Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 pieces
Calories 350
These savory breakfast sliders combine sausage, eggs, and cheese for a delicious start to your day. Perfect for brunch or a quick morning treat.

Ingredients

Meat

  • 1 pound ground breakfast sausage
  • 8 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 12 slider buns Hawaiian rolls
  • 1/4 cup milk
  • 2 tablespoons butter, melted
  • 1 tablespoon fresh parsley, chopped
  • to taste Salt and pepper

Instructions 

  • Cook sausage in a skillet until browned; drain excess fat.
  • Whisk eggs with milk, salt, and pepper; pour into skillet with sausage and scramble until just set.
  • Split buns, layer bottom halves in a greased baking dish, then add sausage and egg mixture.
  • Sprinkle cheeses over the mixture, top with bun halves, brush with melted butter.
  • Cover with foil, bake at 350F for 10 minutes, then uncover and bake 5-7 minutes until golden and cheese melts.

Notes

For extra flavor, add chopped herbs or a dash of hot sauce before serving.
Calories: 350kcal
Cost: $15
Course: Breakfast
Keyword: cheese, Eggs, Sausage