![['A close-up view of sautéed chicken strips and apple slices garnished with rosemary.', 'Juicy sautéed chicken and red apple slices on a plate with a sprinkle of fresh rosemary.', 'A detailed side view of chicken and apple dish showcasing vibrant colors and textures.', 'An iPhone 15 Pro photo of sautéed chicken and apples with rosemary on a rustic plate.']](https://worldrecipesguide.com/wp-content/uploads/2026/06/u6426281249_close_up_photo_side_view_from_reddit._taken_with__66a79ab3-a00b-40b2-b1b8-d43288132158_0.webp)
Sautéed Chicken and Apples with Rosemary
A quick and flavorful dish combining tender chicken, sweet apples, and fragrant rosemary for a satisfying meal.
Ingredients
Dairy and Oils
- 0.5 tablespoon unsalted butter
- 0.5 tablespoon extra-virgin olive oil
Produce
- 1 small sweet onion (thinly sliced (about 1 cup))
- 2 small red apples (sliced)
Meat
- 1.5 pounds boneless (skinless chicken breasts) (cut into 1-inch strips)
Herbs and Spices
- 1 heaping tablespoon fresh rosemary (finely chopped, divided)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Condiments
- 2 tablespoons apple cider vinegar
Instructions
- Heat butter and oil in a large saute pan over medium-high heat.
- Add onion and apple slices; saute 4-5 minutes until softened and browned.
- Season chicken with 2 teaspoons rosemary, salt, and pepper.
- Push onion and apples aside; cook chicken until browned, 6-8 minutes.
- Add vinegar and remaining rosemary; cover and cook 3-5 minutes until chicken is done.
- Serve with pan juices and enjoy!
Notes
Use fresh rosemary for the best flavor.