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Savor the Flavor: Easy Chicken Caprese Skillet Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
Enjoy a quick and flavorful Chicken Caprese skillet, combining fresh ingredients and melty mozzarella for a satisfying meal.

Ingredients

Seasonings

  • teaspoon salt (essential seasoning to enhance the flavors.)
  • teaspoon black pepper (essential seasoning to enhance the flavors.)

Vegetables

  • 1 cup cherry tomatoes (halved.)
  • ¼ cup water (helps create a flavorful sauce.)

Condiments & Sauces

  • 2 tablespoons balsamic vinegar (adds a tangy sweetness.)
  • 1 tablespoon basil pesto (brings rich herbiness.)
  • 1 tablespoon honey (enhances sweetness.)
  • 1 tablespoon minced garlic (about 3 cloves.)
  • 1 teaspoon corn starch (thickens the sauce.)
  • ½ teaspoon salt (rounds out flavors.)
  • ⅛ teaspoon black pepper (adds a hint of spice.)

Cheese

  • 1 cup shredded mozzarella cheese (melts beautifully on top.)

Herbs

  • fresh basil leaves (for garnishing.)

Instructions 

  • Sauté minced garlic in a skillet until fragrant.
  • Add cherry tomatoes, water, balsamic vinegar, basil pesto, honey, salt, and black pepper. Cook until tomatoes soften.
  • Mix cornstarch with a little water and stir into the sauce to thicken.
  • Add shredded mozzarella on top and cover until cheese melts.
  • Garnish with fresh basil leaves and serve hot.

Notes

Use fresh basil for the best flavor and adjust seasoning to taste.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Caprese, Chicken, skillet