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Savory and Quick Chicken Fried Rice

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 430
A flavorful and easy chicken fried rice recipe perfect for a quick weeknight dinner.

Ingredients

Main Ingredients

  • 2 cups cooked white rice (day-old, cold)
  • 1 lb boneless (skinless chicken breast, diced)
  • 2 tbsp vegetable oil (divided)
  • 2 large eggs beaten eggs
  • 1 cup frozen peas and carrots (thawed)
  • 1/2 cup onion (finely diced)
  • 2 cloves garlic (minced)
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce (optional)
  • 1 tsp sesame oil
  • 1/4 tsp black pepper

Optional Garnishes

  • 2 green onions sliced (optional)
  • 1 tbsp sesame seeds (optional)

Instructions 

  • Heat 1 tbsp oil; cook chicken for 4-5 minutes. Remove.
  • Add 1/2 tbsp oil; scramble eggs for 1-2 minutes. Remove.
  • Add 1/2 tbsp oil; cook onion, garlic, peas, and carrots for 2-3 minutes.
  • Add rice; stir-fry for 3-4 minutes. Return chicken and eggs; add sauces and pepper. Stir-fry 2 minutes.
  • Garnish with green onions and sesame seeds. Serve hot.

Notes

Use day-old rice for best results. Feel free to add other vegetables or adjust sauces to taste.
Calories: 430kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Fried Rice