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Savory Buffalo Chicken Flatbread for Flavor Lovers

Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 2 pieces
Calories 650
A delicious flatbread topped with spicy buffalo chicken, melted cheese, and fresh green onions, perfect for flavor enthusiasts.

Ingredients

Flatbreads

  • 2 pieces flatbreads (store-bought or homemade)
  • 2 tbsp olive oil (for brushing)
  • 0.5 cup buffalo sauce (adjust to taste)
  • 1 cup diced chicken (cooked, use rotisserie for quicker prep)
  • 1 cup shredded mozzarella cheese
  • 0.25 cup blue cheese dressing (for drizzling)
  • 2 green onions green onions (sliced, for garnish)
  • additional for serving buffalo sauce (for extra drizzle)

Instructions 

  • Preheat oven to 425°F (220°C).
  • Place flatbreads on a parchment-lined sheet, brush edges with olive oil, and bake 5 minutes.
  • Spread buffalo sauce over flatbreads, top with chicken, cheese, and drizzle blue cheese dressing.
  • Bake 12-15 minutes until cheese melts and bubbles. Garnish with green onions and extra buffalo sauce.
  • Slice and serve immediately.

Notes

For a quicker prep, use pre-cooked rotisserie chicken.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Buffalo Chicken