![['Close-up side view of a savory buffalo chicken flatbread topped with cheese and garnished with green onions.', 'Juicy buffalo chicken flatbread with melted mozzarella and blue cheese dressing, presented on a wooden board.', 'Appetizing buffalo chicken flatbread featuring diced chicken, drizzled with buffalo sauce and blue cheese dressing.', 'Side view of a delicious flatbread topped with spiced buffalo chicken, cheese, and green onion garnish.']](https://worldrecipesguide.com/wp-content/uploads/2026/07/savory-buffalo-chicken-flatbread_1_U1.webp)
Savory Buffalo Chicken Flatbread for Flavor Lovers
A delicious flatbread topped with spicy buffalo chicken, melted cheese, and fresh green onions, perfect for flavor enthusiasts.
Ingredients
Flatbreads
- 2 pieces flatbreads (store-bought or homemade)
- 2 tbsp olive oil (for brushing)
- 0.5 cup buffalo sauce (adjust to taste)
- 1 cup diced chicken (cooked, use rotisserie for quicker prep)
- 1 cup shredded mozzarella cheese
- 0.25 cup blue cheese dressing (for drizzling)
- 2 green onions green onions (sliced, for garnish)
- additional for serving buffalo sauce (for extra drizzle)
Instructions
- Preheat oven to 425°F (220°C).
- Place flatbreads on a parchment-lined sheet, brush edges with olive oil, and bake 5 minutes.
- Spread buffalo sauce over flatbreads, top with chicken, cheese, and drizzle blue cheese dressing.
- Bake 12-15 minutes until cheese melts and bubbles. Garnish with green onions and extra buffalo sauce.
- Slice and serve immediately.
Notes
For a quicker prep, use pre-cooked rotisserie chicken.