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Savory Chicken Philly Cheese Steaks Recipe Easy Homemade Classic Cheesesteak

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
Enjoy a delicious homemade twist on the classic cheesesteak with tender chicken, sautéed peppers and onions, and melted provolone cheese.

Ingredients

Meat

  • 1 pound chicken breast, thinly sliced

Vegetables

  • 1 medium bell pepper (red or green), thinly sliced
  • 1 medium yellow onion, thinly sliced

Dairy

  • 6 slices provolone cheese

Oils & Condiments

  • 2 tablespoons olive oil (extra virgin preferred)
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce

Seasonings

  • to taste Salt and pepper

Bread

  • 4 hoagie rolls or sub sandwich buns hoagie rolls or sub sandwich buns

Optional Toppings

  • optional sautéed mushrooms, hot peppers, or a drizzle of mayo

Instructions 

  • Slice chicken against the grain and set aside.
  • Cook sliced onions and peppers in olive oil until softened, then add garlic for last minute.
  • Add chicken to skillet, season with salt and pepper, cook until browned, then combine with veggies.
  • Stir in Worcestershire sauce, then layer cheese over the mixture and melt covered for 1-2 minutes.
  • Toast hoagie rolls, then fill with cheesy chicken mixture and add optional toppings. Serve hot.

Notes

For extra flavor, add sautéed mushrooms or hot peppers as toppings.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: cheesesteak, Chicken, Sandwich