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Savory Chicken Pot Pie Stuffed Sweet Potatoes for Cozy Nights

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 350
A comforting and hearty dish featuring roasted sweet potatoes filled with a savory chicken and vegetable filling, perfect for cozy evenings.

Ingredients

Sweet Potatoes

  • 4 large Sweet Potatoes (Wash and pierce before roasting.)

Cooked Chicken Breast

  • 2 cups Cooked Chicken Breast (Diced or shredded.)

Fat-Free Cottage Cheese

  • 1 cup Fat-Free Cottage Cheese (Blended smooth.)

Frozen Mixed Vegetables

  • 2 cups Frozen Mixed Vegetables (Corn, peas, carrots.)

Chicken Broth

  • 1 cup Chicken Broth (Low-sodium preferred.)

Medium Onion

  • 1 medium Onion (Diced.)

Garlic Powder

  • 1 teaspoon Garlic Powder

Dried Thyme

  • 1 teaspoon Dried Thyme

Olive Oil

  • 1 tablespoon Olive Oil (For sautéing.)

Salt

  • to taste Salt

Pepper

  • to taste Pepper

Instructions 

  • Roast the sweet potatoes at 400°F (200°C) for 45 minutes until tender.
  • Sauté diced onion in olive oil until translucent, then add garlic powder and thyme.
  • Add cooked chicken, mixed vegetables, and chicken broth; simmer until heated through.
  • Cut roasted sweet potatoes in half and scoop out some flesh to create a cavity.
  • Mix the scooped sweet potato flesh with the cottage cheese and season with salt and pepper.
  • Fill the sweet potato halves with the chicken and vegetable mixture, then serve.

Notes

For extra flavor, sprinkle with fresh herbs before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Sweet Potatoes