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Scallion Pancakes

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4 pieces
Calories 300
Deliciously flaky and savory, scallion pancakes are a delightful treat perfect for any occasion.

Ingredients

Dough

  • 1.5 cups all-purpose flour ((+1 tablespoon))
  • 3/4 cup boiling water
  • 7 tablespoons canola oil ((divided))
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon kosher salt

Filling

  • 4 scallions thinly sliced

Dipping Sauce

  • 2 tablespoons soy sauce
  • 1 scallion thinly sliced
  • 1 tablespoon water
  • 2 teaspoons rice vinegar
  • 1 teaspoon maple syrup
  • 1 pinch red pepper flakes

Instructions 

  • Mix flour and boiling water to form a rough dough, then knead until tacky.
  • Let dough rest for 30 minutes, then prepare oil mixture and dipping sauce.
  • Roll dough into rounds, spread oil mixture, sprinkle with salt and scallions, then roll into spirals.
  • Cook pancakes in a skillet until golden brown on both sides.
  • Cut into wedges and serve with dipping sauce.

Notes

For extra crispiness, press down on pancakes while cooking.
Calories: 300kcal
Cost: $15
Course: Appetizer
Cuisine: Chinese
Keyword: Scallion