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Sea Salt & Herb Skillet Rolls

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 pieces
Calories 200
Delicious homemade bread rolls infused with herbs and topped with flaky sea salt, perfect for sharing.

Ingredients

Dough

  • 1 cup whole milk, warmed to about 110°F (43°C)
  • 2 and 1/4 teaspoons active dry yeast (1 standard packet)*
  • 2 tablespoons granulated sugar, divided
  • 1 large egg, at room temperature
  • 1/4 cup unsalted butter, melted + slightly cooled and divided
  • 1 teaspoon salt
  • 2 teaspoons each: dried rosemary, dried basil, & dried parsley*
  • 1 teaspoon garlic powder (or 2 teaspoons minced garlic)
  • 3 cups bread flour (spooned & leveled), plus more for work surface
  • flaky sea salt or coarse sea salt for topping

Instructions 

  • Mix warm milk, yeast, and 1 tablespoon sugar; let sit 5 minutes. In a bowl, combine remaining sugar, egg, 2 tbsp butter, salt, herbs, garlic, and 1 cup flour. Mix on low, then add remaining flour and knead until soft and slightly sticky, about 5 minutes. Let dough rise in a greased bowl, covered, until doubled, about 1-2 hours. Punch down, divide into 12 pieces, shape into balls, and arrange in a greased skillet or baking sheet. Cover and let rise until puffy, about 45-60 minutes. Preheat oven to 350°F (177°C). Bake rolls for 23-27 minutes until golden. Brush with remaining butter, sprinkle with sea salt, and cool briefly before serving.

Notes

For best results, ensure dough is kneaded until smooth and passes the windowpane test.
Calories: 200kcal
Cost: $15
Course: Bread
Cuisine: American
Keyword: bread, herbs, skillet