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Sesame Balls-Jian Dui

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4 pieces
Calories 300
Deliciously crispy on the outside and chewy on the inside, these sesame balls are a delightful treat filled with your choice of filling.

Ingredients

Main Ingredients

  • 1.5 cup glutinous rice flour
  • 80 g sugar ((about 1/3 cup + 2 tbsp.))
  • 100 ml water ((adjust as needed))
  • 1 cup roasted white sesame seeds
  • filling as needed
  • water for dipping
  • more glutinous rice flour for dusting
  • oil for frying

Instructions 

  • Mix glutinous rice flour, sugar, and water to form a dough.
  • Divide the dough into small balls and flatten them.
  • Add filling to the center and seal the dough.
  • Roll the balls in sesame seeds to coat.
  • Heat oil in a pan and fry the balls until golden brown.
  • Drain on paper towels and serve warm.

Notes

For a sweeter filling, consider using red bean paste or lotus seed paste.
Calories: 300kcal
Cost: $15
Course: Dessert
Cuisine: Chinese
Keyword: glutinous rice