Sheet Pan Chicken Fajita Nachos

Prep Time 10

Cook Time 10

Total Time 20

Servings 4 servings

Calories 650

Enjoy a flavorful and easy-to-make sheet pan nachos topped with seasoned chicken and vegetables, perfect for a quick meal or snack.

3 tablespoons olive oil (divided)
1 large red bell pepper (sliced into strips)
1 large green bell pepper (sliced into strips)
1 large white onion (halved and sliced)
2 tablespoons fajita seasoning mix
2 tablespoons water
1 tablespoon lime juice
2 boneless skinless chicken breasts chicken breasts (about 1½ lbs trimmed and sliced into bite-sized pieces)
40 tortilla chips tortilla chips
2 cups Mexican cheese

Cook peppers and onion in 1.5 tbsp olive oil for 5 minutes until soft. Transfer to a bowl.
Cook chicken in remaining olive oil for 5-7 minutes until cooked through.
Mix fajita seasoning with water, add to chicken, and cook 3-5 minutes until thickened. Stir in lime juice.
Arrange tortilla chips on a baking sheet, top with chicken and vegetables, sprinkle cheese, and broil 2-4 minutes until bubbly.
Add optional toppings like jalapenos, salsa, guacamole, and sour cream before serving.

For extra flavor, broil until cheese is golden.

Calories: 650kcal

Cost: $15

Course: Main Course

Cuisine: Mexican

Keyword: Chicken, Nachos