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Sheet Pan Honey Sriracha Chicken and Vegetables

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A quick and flavorful sheet pan meal featuring tender chicken and colorful vegetables glazed with honey and sriracha.

Ingredients

Protein

  • 1.5 lbs boneless, skinless chicken breasts, cubed

Vegetables

  • 1 red bell pepper diced red bell pepper
  • 1 yellow bell pepper diced yellow bell pepper
  • 1 orange bell pepper diced orange bell pepper
  • 1 red onion diced red onion

Sauces & Spices

  • 1/2 lemon juice of half a lemon
  • 4 cloves garlic, minced
  • 1/4 cup low sodium soy sauce (or coconut aminos)
  • 3 tbsp honey
  • 1 tbsp sriracha
  • 1 tsp onion powder
  • to taste Salt and pepper (as needed)
  • 1 tbsp fresh cilantro, chopped

Instructions 

  • Whisk lemon juice, garlic, honey, soy sauce, sriracha, onion powder, salt, and pepper; set aside.
  • Marinate chicken with half of the sauce for at least 30 minutes.
  • Preheat oven to 400°F (200°C). Bake chicken for 10 minutes.
  • Arrange vegetables on the pan, add remaining marinade, and bake for another 10-12 minutes.
  • Serve hot, garnished with chopped cilantro.

Notes

For extra flavor, marinate the chicken overnight.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, honey, sriracha