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Sheet Pan Maple Dijon Glazed Salmon

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 550
A delicious and easy sheet pan meal featuring tender salmon, roasted potatoes, and asparagus glazed with a sweet and tangy maple Dijon sauce.

Ingredients

Potatoes

  • 1 lb baby potatoes (cut in half)
  • 1 Tbsp olive oil
  • 3 cloves garlic (minced)
  • 2 tsp fresh thyme
  • Salt and pepper to taste Salt and pepper

Asparagus

  • 1 lb thin to medium asparagus (ends trimmed)
  • 2 tsp olive oil
  • 2 cloves garlic (minced)
  • 1 tsp lemon zest

Salmon fillets

  • 4 6 oz salmon fillets (fresh or frozen, thawed)
  • 3 Tbsp whole grain Dijon mustard
  • 3 Tbsp maple syrup (or honey)
  • 2 cloves garlic (minced)
  • 1 Tbsp lemon juice
  • 1 tsp fresh thyme
  • 1/4 tsp paprika

Salt and pepper

  • to taste Salt and pepper

Instructions 

  • Preheat oven to 400°F (200°C).
  • Toss potatoes with olive oil, garlic, thyme, salt, and pepper; roast 20-25 mins.
  • Toss asparagus with olive oil, garlic, lemon zest, salt, and pepper.
  • Mix Dijon, maple syrup, garlic, lemon juice, thyme, and paprika for glaze.
  • Push potatoes to one side, add asparagus and salmon; brush salmon with glaze. Roast 15 mins.

Notes

For extra crispiness, broil for the last 2 minutes.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon