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Sheet Pan Roasted Turkey Breast with Herb Butter

Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 4 servings
Calories 450
A flavorful and easy-to-make turkey breast roasted on a sheet pan with aromatic herbs and herb butter for a juicy, tender result.

Ingredients

Main

  • 3 pounds split turkey breast
  • 1 sliced onion
  • 2 quartered lemons
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 2 heads garlic (sliced in half horizontally)
  • 2 tablespoons olive oil
  • 0.5 cup unsalted butter (at room temperature)
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 1 clove minced garlic
  • 1 teaspoon lemon zest
  • to taste Salt
  • to taste Freshly ground pepper

Instructions 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Arrange onions, lemons, garlic, and herbs on the sheet. Toss with olive oil, salt, and pepper.
  • Season turkey breasts with salt and pepper. Place skin side up over the mixture.
  • Make herb butter: blend butter, herbs, garlic, lemon zest, salt, and pepper until smooth.
  • Rub herb butter under skin and over the surface of the turkey. Roast for about 75 minutes, basting every 20 minutes, until internal temperature reaches 165°F (74°C).
  • Rest the turkey for 15 minutes before slicing. Serve with pan drippings.

Notes

Ensure the turkey reaches the proper internal temperature for safety and juiciness.
Calories: 450kcal
Cost: $20
Course: Main Course
Cuisine: American
Keyword: Herb Butter, Turkey