Go Back
Print

SHEET PAN SESAME-GINGER STEAK & PEPPERS

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
A quick and flavorful sheet pan dinner featuring tender steak, colorful peppers, and a sesame-ginger marinade.

Ingredients

Marinade

  • ⅓ cup extra-virgin olive oil
  • ¼ cup neutral oil
  • ⅓ cup low-sodium soy sauce
  • ⅓ cup rice vinegar
  • 3 tablespoons honey
  • 2 tablespoons tahini
  • 3 cloves garlic (minced)
  • 1 piece fresh ginger (2-inch) (grated)
  • to taste Kosher salt
  • 1 pound flank steak
  • 3 bell peppers (red, orange, or yellow, sliced into thin strips)

Garnish & Sauce

  • to taste toasted sesame seeds or everything bagel seasoning

Instructions 

  • Blend olive oil, neutral oil, soy sauce, vinegar, honey, tahini, garlic, ginger, and salt until smooth.
  • Marinate the steak in ¼ cup of the mixture for at least 30 minutes. Save remaining marinade for serving.
  • Preheat broiler, line a baking sheet with foil, and arrange steak and peppers on it.
  • Broil steak and peppers for 4 minutes, flip steak, and broil another 4 minutes until medium-rare. Rest steak for 5 minutes.
  • Slice steak against the grain, serve with peppers, sprinkle with sesame seeds, and serve with remaining marinade.

Notes

Use a meat thermometer to ensure perfect doneness.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Peppers, sesame, Steak