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Shrimp and Avocado Bowls with Mango Salsa Lime-Chili Sauce

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
Enjoy a vibrant and healthy bowl featuring succulent shrimp, creamy avocados, and fresh mango salsa, all topped with a zesty lime-chili sauce.

Ingredients

Protein

  • 12 oz shrimp

Produce

  • 2 pcs avocados
  • 1 pcs mango
  • 1 small red onion
  • 1 handful cilantro
  • 1 small jalapeño
  • 2 pcs limes

Spices & Condiments

  • 1 tsp chili powder
  • 2 tbsp olive oil
  • 1 tsp honey
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions 

  • Season shrimp with olive oil, chili powder, salt, and pepper. Cook in a skillet or grill for 2-3 minutes per side until pink and charred. Set aside.
  • Dice mango, red onion, jalapeño, and chop cilantro. Toss with lime juice and salt to make mango salsa.
  • Whisk lime juice, olive oil, honey, chili powder, salt, and pepper to create lime-chili sauce.
  • Slice avocados into wedges or cubes; add lime juice to prevent browning. Assemble bowls with rice or greens, then top with shrimp, avocado, and mango salsa.
  • Drizzle with lime-chili sauce and garnish with extra cilantro. Serve immediately.

Notes

For extra flavor, add a dash of hot sauce or extra cilantro.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: shrimp