Go Back
Print

Shrimp Avocado and Mango Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
A fresh and vibrant salad combining succulent shrimp, creamy avocado, and sweet mango, perfect for a light meal or appetizer.

Ingredients

Protein

  • 1 pound shrimp peeled and deveined

Fruits and Vegetables

  • 1 ripe avocado
  • 1 large mango
  • 1 cup cherry tomatoes
  • ½ red onion red onion thinly sliced
  • 1 cucumber cucumber chopped

Dressing and Herbs

  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • to taste Salt and black pepper
  • 2 tablespoons fresh cilantro chopped

Instructions 

  • Heat a small amount of oil in a pan over medium heat. Add shrimp with salt and pepper; cook until pink and firm. Let cool.
  • Peel and cube the mango; slice or cube the avocado; halve cherry tomatoes; thinly slice onion; chop cucumber.
  • Mix olive oil, lime juice, salt, and pepper to make the dressing.
  • Combine shrimp, mango, avocado, tomatoes, onion, and cucumber in a large bowl. Toss gently.
  • Pour dressing over the salad, sprinkle with cilantro, and toss lightly. Chill briefly before serving.

Notes

For extra flavor, add a dash of chili flakes or a squeeze of extra lime.
Calories: 250kcal
Cost: $15
Course: Salad
Keyword: Avocado, Mango, shrimp