Shrimp Avocado and Mango Salad
A fresh and vibrant salad combining succulent shrimp, creamy avocado, and sweet mango, perfect for a light meal or appetizer.
Ingredients
Protein
- 1 pound shrimp peeled and deveined
Fruits and Vegetables
- 1 ripe avocado
- 1 large mango
- 1 cup cherry tomatoes
- ½ red onion red onion thinly sliced
- 1 cucumber cucumber chopped
Dressing and Herbs
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- to taste Salt and black pepper
- 2 tablespoons fresh cilantro chopped
Instructions
- Heat a small amount of oil in a pan over medium heat. Add shrimp with salt and pepper; cook until pink and firm. Let cool.
- Peel and cube the mango; slice or cube the avocado; halve cherry tomatoes; thinly slice onion; chop cucumber.
- Mix olive oil, lime juice, salt, and pepper to make the dressing.
- Combine shrimp, mango, avocado, tomatoes, onion, and cucumber in a large bowl. Toss gently.
- Pour dressing over the salad, sprinkle with cilantro, and toss lightly. Chill briefly before serving.
Notes
For extra flavor, add a dash of chili flakes or a squeeze of extra lime.