Simple Sautéed Cabbage
A quick and delicious way to enjoy cabbage, sautéed with onions and garlic for a flavorful side dish.
Ingredients
Vegetables
- 1 head green cabbage (cored & sliced into thin strips)
- 1 medium onion (chopped)
- 2 tablespoons butter
- 1 teaspoon olive oil
- 2 cloves garlic (minced)
- 1 teaspoon smoked paprika
- salt & pepper (to taste)
Instructions
- Prep the cabbage and chop the onion.
- Add butter and oil to a skillet over medium-high heat. Sauté the onion for 3 minutes.
- Add cabbage and stir often, cooking until soft (about 10-15 minutes).
- Add paprika and garlic, cooking for a couple more minutes.
- Season with salt and pepper, then serve immediately.
Notes
For extra flavor, allow some browning on the cabbage.