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Simple Steamed Chicken & Veggie Plate

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 plate
Calories 350
A healthy and easy-to-make dish featuring tender chicken and fresh vegetables, perfect for a quick nutritious meal.

Ingredients

Protein

  • 1 piece boneless, skinless chicken breast

Vegetables

  • 1.5 cups baby carrots
  • 1 cup fresh asparagus

Seasonings & optional flavorings

  • to taste Salt & black pepper
  • optional drizzle of olive oil or lemon juice
  • optional garlic powder or chili flakes (for added kick)

Instructions 

  • Steam the chicken for 12–15 minutes until cooked, then slice thinly.
  • Steam or boil carrots for 10–12 minutes until tender, then season.
  • Cook asparagus for 3–4 minutes until crisp-tender.
  • Season all ingredients with salt, pepper, and optional flavorings.
  • Arrange chicken, carrots, and asparagus on a plate and serve.

Notes

Feel free to add a squeeze of lemon or a drizzle of olive oil for extra flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Healthy
Keyword: Chicken, Vegetables