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Sizzling Rosemary & Garlic Infused Lamb Cutlets Recipe
Prep Time
30
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
36
minutes
minutes
Servings
4
servings
Calories
250
Enjoy tender, herb-infused lamb cutlets cooked to perfection with a fragrant rosemary and garlic marinade, finished with a bright squeeze of lemon.
Ingredients
Meat
8
pieces
lamb cutlets
(approximately 1.5–2 cm thick, French-trimmed)
1
tablespoon
finely chopped fresh rosemary
2
cloves
garlic, finely minced
1
tablespoon
olive oil
0.5
teaspoon
salt
0.25
teaspoon
black pepper
to taste
N/A
Lemon wedges
(for serving)
Instructions
Mix rosemary, garlic, olive oil, salt, and pepper to create a marinade.
Rub marinade into lamb cutlets and let rest for 30 minutes at room temperature.
Preheat a skillet over high heat until hot.
Sear lamb for 2-3 minutes per side until caramelized and medium-rare.
Rest the cutlets for 3 minutes, then serve with lemon wedges.
Notes
Ensure not to overcook the lamb to keep it tender and juicy.
Calories:
250
kcal
Cost:
$15
Course:
Main Course
Cuisine:
International
Keyword:
garlic, Herb, Lamb