Skillet Brownie With Chocolate Ganache Frosting
A rich and fudgy skillet brownie topped with a smooth chocolate ganache, perfect for chocolate lovers.
Ingredients
Batter
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup chocolate chips (optional)
Ganache
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Melt butter in skillet, then stir in sugar and eggs. Mix in vanilla, fold in dry ingredients, and bake for 25-30 minutes.
- Heat heavy cream until simmering, then add chopped chocolate. Let sit, then stir in butter and vanilla to make ganache. Cool slightly.
- Pour ganache over cooled brownies and spread evenly before serving.
Notes
For extra flavor, sprinkle with sea salt or add nuts to the batter.