Skillet Chicken and Gravy
A comforting and flavorful dish featuring tender chicken cooked in a rich gravy, perfect for a hearty meal.
Ingredients
Dairy and Oils
- 3 tablespoons unsalted butter (or oil)
Protein
- 1 pound boneless and skinless chicken breasts or thighs (pounded thin or butterflied)
Vegetables
- 1 onion diced onion
- 2 cloves garlic, chopped
Spices and Herbs
- 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme, chopped)
- 1/2 teaspoon dried rosemary (or 1 teaspoon fresh rosemary, chopped)
- 1/2 teaspoon ground sage (or 1 teaspoon fresh sage, chopped)
Thickening Agent
- 3 tablespoons flour (gluten-free for gluten-free)
Broth and Seasonings
- 2 cups chicken broth
- 1/2 teaspoon onion powder (optional)
- 1/2 teaspoon garlic powder (optional)
Salt and Pepper
- to taste salt and pepper
Instructions
- Melt butter in a skillet, cook chicken until golden and cooked through, then set aside.
- Cook diced onion until tender, then add garlic, herbs, and flour; cook for 1 minute.
- Pour in broth, add seasonings, bring to a boil, then simmer until gravy thickens, about 3 minutes.
- Season with salt and pepper, add chicken back to skillet, and cook for 5 minutes.
Notes
For extra flavor, use fresh herbs and adjust seasoning to taste.