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Skillet Flatbread with Yogurt No Oven Made Easy!

Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4 pieces
Calories 250
Enjoy homemade flatbread made simple on the stovetop with this easy recipe using pantry staples.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1 cup plain yogurt
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt

Wet ingredients

  • 2 tablespoons olive oil

Instructions 

  • Mix flour, baking powder, and salt in a bowl.
  • Add yogurt and olive oil; mix to form a dough.
  • Knead dough for 5 minutes until smooth.
  • Divide and roll into flat circles.
  • Cook in a skillet 2-3 minutes per side until golden.
  • Serve warm with dips or toppings.

Notes

Ensure the skillet is hot before adding the flatbread for best results.
Calories: 250kcal
Cost: $5
Course: main, Snack
Cuisine: International
Keyword: easy, Flatbread, Yogurt