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Skillet Honey Cornbread

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 pieces
Calories 250
A warm, sweet cornbread baked in a skillet, perfect for comforting meals or gatherings.

Ingredients

Dairy

  • 3 tablespoons unsalted butter
  • 1 ¼ cup yellow cornmeal
  • 1 cup all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 2 eggs
  • ½ cup honey
  • 1 cup buttermilk

Instructions 

  • Preheat oven to 425°F. Melt butter in a skillet and set aside.
  • Mix dry ingredients in a bowl. Whisk eggs, honey, and buttermilk in another bowl.
  • Combine wet and dry ingredients just until blended. Pour batter into skillet.
  • Bake for 20-22 minutes until golden and set. Cool for 10 minutes before serving.

Notes

For extra flavor, add a touch of honey on top before serving.
Calories: 250kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: cornbread