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Skillet Lemon Dill Chicken Thighs

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and flavorful chicken dish featuring lemon and dill, perfect for a satisfying meal.

Ingredients

Main

  • 1 1/2 lb boneless, skinless chicken thighs
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 5 1/2 tbsp all-purpose flour, divided
  • 1 tbsp canola oil (or avocado oil)
  • 1 tbsp unsalted butter
  • 1 cup chicken stock
  • 2 tbsp fresh lemon juice
  • 2 tbsp chopped fresh dill
  • Optional lemon zest for serving (Optional)

Instructions 

  • Pat chicken dry, season with salt and pepper, then dredge in 4 tbsp flour.
  • Heat oil and butter in a skillet. Sear chicken 4–5 minutes per side until golden and cooked through. Transfer to a plate.
  • Reduce heat, whisk in remaining 1 1/2 tbsp flour, cook 1 minute.
  • Whisk in chicken stock and lemon juice, bring to a boil, then simmer 2–4 minutes until slightly thickened.
  • Stir in dill, season, return chicken to skillet, spoon sauce over, and serve immediately.

Notes

Serve with rice or vegetables for a complete meal.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, dill, lemon