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Skinny Chicken Stir-Fry Mix

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A quick and healthy stir-fry packed with colorful vegetables and tender chicken, perfect for a nutritious weeknight dinner.

Ingredients

Protein

  • 1 lb boneless, skinless chicken breasts, thinly sliced

Vegetables

  • 2 cups broccoli florets
  • 1 cup sugar snap peas, trimmed
  • 1 medium red bell pepper, thinly sliced
  • 2 green onions sliced

Aromatics

  • 2 cloves garlic, minced
  • 1 inch fresh ginger, peeled and grated

Sauce & Oils

  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 2 teaspoons cornstarch
  • 1/4 cup water
  • 1 tablespoon canola or avocado oil
  • 1 tablespoon toasted sesame seeds

For Serving

  • to taste Fresh cilantro or extra green onions

Instructions 

  • Whisk soy sauce, oyster sauce, rice vinegar, honey, sesame oil, cornstarch, and water in a small bowl. Set aside.
  • Heat oil in a large skillet over medium-high heat. Cook chicken 3-4 minutes until browned; remove.
  • Sauté garlic and ginger 30 seconds until fragrant.
  • Add vegetables; stir-fry 3-4 minutes until tender but crisp. Return chicken, add sauce, cook 2-3 minutes until thickened.
  • Stir in green onions, remove from heat, and serve garnished with sesame seeds and cilantro or green onions.

Notes

Use fresh ingredients for best flavor. Adjust sauce quantities to taste.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken