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Slow Cooker BBQ Beef Sandwiches

Prep Time 15 minutes
Cook Time 8 hours 30 minutes
Total Time 8 hours 45 minutes
Servings 8 sandwiches
Calories 450
Enjoy tender, flavorful shredded beef served on buns, perfect for a hearty meal.

Ingredients

Meat and Oil

  • 2 tbsp olive oil
  • 5 lbs chuck roast

Vegetables and Sauces

  • 0.5 cup white onion (diced)
  • 2 tbsp Worcestershire sauce
  • 3 tsp garlic (minced)
  • 1 tbsp brown sugar
  • 1 tsp paprika
  • 1 tsp ground black pepper
  • 1 tsp salt
  • 1 tsp chili powder
  • 2 cups barbecue sauce

Instructions 

  • Sear the meat in a skillet with oil for 2-3 minutes on each side, then set aside.
  • Mix spices and rub over the roast, then place in a slow cooker.
  • Add Worcestershire sauce, garlic, onion, and barbecue sauce on top.
  • Cook on low for 8-9 hours, then shred the beef and return to the slow cooker for 30 minutes.
  • Serve on buns and enjoy!

Notes

For best results, shred the beef thoroughly before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: beef