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slow cooker chicken enchilada soup

Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings 6 servings
Calories 350
A hearty and flavorful soup perfect for cozy nights, made easily in a slow cooker with tender chicken and spicy enchilada flavors.

Ingredients

protein

  • 1.5 lbs chicken breasts
  • 28 oz red enchilada sauce
  • 14.5 oz diced tomatoes
  • 15 oz black beans, rinsed
  • 15 oz corn, drained
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • 0.5 tsp smoked paprika
  • 4 cups chicken broth
  • 0.5 cup heavy cream or cream cheese (optional)

Instructions 

  • Add all ingredients to slow cooker and cook on LOW for 6–7 hours.
  • Shred chicken, return to soup, and stir in cream if using.
  • Serve hot with desired toppings.

Notes

You can add cheese, avocado, or cilantro for extra flavor.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: Mexican
Keyword: Chicken