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Slow Cooker Cinnamon Apple Bread

Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 8 slices
Calories 250
A delicious and easy-to-make cinnamon apple bread cooked in a slow cooker, perfect for cozy occasions.

Ingredients

Yeast and liquids

  • 1 TBS yeast
  • 1 TBS honey
  • 1 cup warm water

Dry ingredients

  • 2 3/4 cup all-purpose flour
  • 1/3 + 1 TBS cup white sugar (divided)
  • 1 tsp salt
  • 2 tsp cinnamon
  • 2 TBS olive oil

Other

  • 1 cup Chopped Apples
  • Parchment paper Parchment paper
  • 3 paper towels paper towels

Instructions 

  • Mix warm water, yeast, and honey; let sit until foamy.
  • Combine flour, 1 TBS sugar, salt, and mix with yeast mixture and olive oil.
  • Knead dough for 5 minutes, then let rest briefly.
  • Mix remaining sugar and cinnamon; toss apples in it.
  • Fold apples into dough, form into a ball, line slow cooker with parchment, and place dough inside.
  • Cover with paper towels, cook on high for 90 minutes, then broil for 2-3 minutes until golden.

Notes

Ensure the top doesn't become soggy by slightly ajaring the lid during cooking.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Apple, bread, Cinnamon