Go Back
Print

Slow Cooker Creamy Tuscan Chicken Orzo

Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 4 servings
Calories 650
A flavorful and creamy Tuscan-inspired chicken and orzo dish cooked effortlessly in a slow cooker, perfect for a comforting meal.

Ingredients

Protein

  • 2 pieces boneless, skinless chicken breasts (cut into small cubes)

Vegetables & Aromatics

  • 4 cloves garlic (minced)
  • 1 small onion (diced)
  • 1 cup sun-dried tomatoes (chopped)

Broth & Cream

  • 0.5 cup low-sodium chicken broth
  • 1 cup heavy cream

Greens & Cheese

  • 1 cup fresh spinach (roughly chopped)
  • 1 cup orzo pasta
  • 1 cup Parmesan cheese

Instructions 

  • Place cubed chicken in slow cooker; season with Italian seasoning, red pepper flakes, salt, and pepper.
  • Add garlic, onion, and sun-dried tomatoes over chicken; pour broth on top.
  • Cook on low for 2-3 hours or high for 1-1.5 hours.
  • Add heavy cream and orzo; cook on low for 20-30 minutes until orzo is tender.
  • Stir in spinach and Parmesan until wilted and creamy. Serve hot.

Notes

For a richer flavor, let the dish sit for a few minutes before serving to allow the flavors to meld.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Chicken