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Close-up view of juicy garlic butter beef bites with halved potatoes in a bowl.
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Slow Cooker Garlic Butter Beef Bites with Potatoes

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 servings
Calories 550
Enjoy tender beef bites cooked to perfection with garlic, herbs, and potatoes in a flavorful slow cooker dish.

Ingredients

Meat

  • 2 lbs chuck roast or sirloin tips, cut into bite-sized pieces
  • 1.5 lbs baby Yukon Gold or red potatoes, halved

Dairy

  • 6 tbsp unsalted butter, melted
  • 5 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tbsp Worcestershire or soy sauce
  • 0.5 cup beef broth (Use low-sodium if preferred)
  • 1 tsp Dijon mustard
  • 1 tsp Italian seasoning

Seasonings

  • to taste Salt and pepper

Garnish

  • 2 tbsp fresh parsley or chives, chopped (for garnish)

Instructions 

  • Place beef, potatoes, garlic, paprika, Worcestershire sauce, broth, mustard, and Italian seasoning in the slow cooker. Season with salt and pepper.
  • Cook on low for 4 hours or until beef is tender and potatoes are cooked through.
  • Stir in melted butter and garnish with chopped parsley or chives before serving.

Notes

For extra flavor, sear the beef before adding to the slow cooker.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: beef, Slow Cooker