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Slow Cooker Lemon Herb Chicken and Rice
Prep Time
15
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
6
hours
hours
Servings
4
servings
Calories
450
A flavorful and easy slow cooker dish featuring tender chicken, aromatic herbs, and fluffy rice.
Ingredients
Chicken and Rice
4
pieces
Chicken thighs
(Bone-in, skin-on recommended)
1
cup
Rice
(Long grain or basmati)
1
cup
Chicken broth
2
tablespoons
Lemon juice
(Freshly squeezed)
1
tablespoon
Dried herbs (thyme, oregano)
Instructions
Place chicken thighs in the slow cooker.
Add rice, chicken broth, lemon juice, and herbs.
Stir to combine and cover the slow cooker.
Cook on low for 6 hours or until chicken is tender.
Fluff rice and serve with chicken on top.
Notes
For extra flavor, marinate chicken in lemon juice and herbs overnight.
Calories:
450
kcal
Cost:
$15.00
Course:
Main Course
Cuisine:
American
Keyword:
Chicken