A delicious homemade pumpkin butter perfect for spreading on toast or adding to desserts. Made easily in a slow cooker with warm spices and sweeteners.
Ingredients
Pumpkin
1can (14.5 ounces)pure pumpkin
0.25cupapple cider
0.5cupgranulated sugar
0.25cupbrown sugar
1.5tablespoonspumpkin pie spice(see note below)
Instructions
Add pumpkin, apple cider, sugars, and pumpkin pie spice to slow cooker and stir well.
Cover and cook on low for 4-5 hours, stirring every hour until desired consistency.
Pour into an airtight container and cool completely. Store in refrigerator.
Notes
Adjust cooking time for thicker or thinner butter.