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Slow Cooker Pumpkin Pie Oatmeal

Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 4 servings
Calories 250
A cozy and nutritious breakfast perfect for fall mornings, this slow cooker pumpkin pie oatmeal combines warm spices, pumpkin, and hearty oats for a delicious start to your day.

Ingredients

coating

  • 1 tablespoon cooking spray (butter or coconut oil) (for coating the slow cooker)
  • 1 cup steel-cut oats
  • 2.5 cups water
  • 1.5 cups unsweetened almond milk
  • 1 cup canned pumpkin or homemade pumpkin puree
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
  • 0.5 teaspoon cinnamon
  • 0.25 teaspoon salt
  • chopped pecans chopped pecans (maple syrup and almond milk for serving)

Instructions 

  • Coat your slow cooker with cooking spray. Add all ingredients and mix well.
  • Cook on low for 6-8 hours, or set to low for 7 hours then switch to warm.
  • Stir the oats before serving, then portion into bowls and top with pecans, maple syrup, and almond milk.
  • Cool and store leftovers in the fridge for up to a week. Reheat with a splash of milk if needed.

Notes

This oatmeal is perfect for a warm, comforting breakfast during fall and winter.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Oatmeal, pumpkin